About this item

A whole silver-gold fish, cleaned and blast-frozen soon after landing to hold its natural sweetness and firm, tender flesh. The meat is white with very few fine bones, making it easy to portion and serve. It suits steaming, pan-searing, deep-frying, baking and soup-making, and brings a mild, delicious flavour to family dinners and everyday cooking. The cleaned fish can be cooked whole or divided into portions, and its firm texture holds up well in soups and braises.

Key Features

• Blast-frozen at peak freshness
• Firm white flesh with minimal small bones
• Complete whole-fish processing
• Versatile for steaming, frying, roasting and soup
• A rich source of high-quality protein
• Cleaned and ready for the steamer or pan

Product Information

• Net weight: 2 kg per pack
• Form: whole fish, cleaned
• Packaging: individual wrap
• Storage: keep frozen at -18 °C or below
• Preparation: cleaned and gutted