About this item

Shrimp split open and deveined, with the shell and tail left in place. The butterfly cut opens the meat for faster, more even cooking and a neat presentation on the plate. Each piece is flash-frozen right after processing to hold its fresh ocean sweetness. The meat is thick, tender and springy, and works well in the air fryer, on the grill, in a pan or in the deep fryer. The pieces are packed as a practical 2 kg batch for repeated family meals.

Key Features

• Professionally butterfly-cut and fully deveined
• Shell and tail kept for an appealing serving look
• Flash-frozen after processing to maintain freshness
• Thick, large-size meat for fast, even cooking
• Suitable for air-fryer, grill, pan-fry and deep-fry

Product Information

• Net weight: 2 kg per pack
• Preparation: butterfly-cut, deveined, shell and tail on
• Storage: keep frozen at -18 °C or below
• Cooking: cook from frozen or after thawing
• Packaging: frozen, ready to cook