About this item

A premium white-fleshed fish selected for raw preparation. The flesh is delicate and refreshing, with a light natural sweetness and a clean finish. It is suited to sashimi and sushi, and also works well pan-seared or lightly cooked for a simple meal. Keep it frozen until ready to use, then thaw in the refrigerator and slice while the flesh is still firm. The clean flavour pairs well with soy, citrus and light dressings.

Key Features

• High-quality white flesh ideal for raw preparation
• Refreshing, crisp texture with light natural sweetness
• Mild, elegant aroma without an overpowering fishy taste
• Suitable for sashimi, sushi and pan-searing
• Carefully selected sashimi-grade quality
• Firm enough to slice cleanly at home

Product Information

• Net weight: 2 kg per pack
• Processing: sashimi-grade
• Storage: keep frozen at -18 °C or below
• Preparation: thaw in the refrigerator before slicing
• Serving: slice thin for sashimi or sushi